ESGs and Sustainability- What You Really Need To Know

For some, ESGs and Sustainability are processes to live by.  For other organizations, they are just the latest fad or buzz words which managers like to capitalize on. But sustainability is a serious movement with many angles touching diverse corners of our social and economic life with far reaching structural consequences that will shape our consumption and production behaviors in the long run. One of the key areas we will feel the products of its presence is food production.

In the June CEO Insights meeting, Mr. Erol Emed of Soul of Japan will be discussing their business model and why investors and market players are supporting the sustainable food production model they have built their business on. He will discuss:

– What are the economic, social, and environmental developments behind the drive in food sustainability

-How sustainability and ESGs built Soul of Japan’s business

-The future of ESG and sustainability wave (it is not a wave you can ride to gain economic benefit, but a structural trend which you will ignore at your own peril)

-The dark side of the climate cult

Join for another insightful meeting at CEO Insights!  Reservations required.

Bio- Mr. Erol Emed

Bachelor of Science, Middle East Technology University, Ankara, 1985. Master of Arts, International University Japan, Niigata, 1989. Master of Science, Oxford University, England, 2001.

Career

Currently CEO of Soul of Japan K.K.- Asia and Japan’s largest land based salmon farming venture funded by 8F Aquaculture Fund I, and managed by private equity firm 8F Asset Management

Previously run his own consulting firm, worked at Thomson Reuters as Senior Director, as Head of Research at a Hedge Fund, and as Executive Director, Chief Investment Officer, and Head of Alternative Investment at Societe Generale Asset Management Japan (currently known as Amundi Japan)