In modern business, making the right calls about what to do in-house vs. what to contract out can make or break your cost model. What’s more, whether you in-source or out-source, in a global environment you also need to consider what to do in-country vs. what you can have done more cheaply elsewhere — especially in expensive Japan. And even if you do make the right calls, a poor execution of any of these options can have negative impacts on your customers and your business success.
Some of the key things a ceo needs to know:
– key factors in making decisions whether to do something yourself or outsource it
– if not Japan, where? — pros and cons of various low-cost locations
– how to maintain control of what’s important, even if outsourced and/or moved off-shore
– getting through the change without dragging your customers and employees over broken glass
The September session will be an open discussion around how to approach such decisions, and how to ensure that they yield the results you need.
Date- Thursday, 8 September 1230PM-1400PM
Roppongi Hills Club- Roppongi Hills Club- La Cucina Restaurant (Italian)
51 fl. Roppongi Hills Mori Tower,
6-10-1 Roppongi, Minato-ku,
Tokyo, 106-6151 Japan